Recipe - Marinade For Beef Jerky

2 tablespoon Soy sauce
One fourth teaspoon Salt
2 dr Tabasco, or to taste
1 Garlic clove, crushed

Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least
12 hours, 2 days if possible.

Pat the meat dry, and set it on the dryer rackes for 23 days. Check by
snapping a piece.
Posted to MMRecipes Digest V3 #293

Date: Wed, 23 Oct 1996 20:23:36 0400

From: Wes King kingman@orl.mindspring.com