Recipe - Marinade And Seasoning Sauce

MARINADE
1 tablespoon Cornstarch
1 tablespoon Dry sherry
One half teaspoon Salt

SAUCE
2 tablespoon Soy sauce
1 tablespoon Dry sherry
1 tablespoon Hoisin sauce
One half tablespoon Cider vinegar
One half teaspoon Salt
1 teaspoon Sugar
2 teaspoon Cornstarch
1/8 teaspoon Black pepper
1/3 cup Chicken broth
OR cold Water

Marinade combine all ingredients in a small bowl and mix well.

Sauce combine all ingredients in a small bowl and mix well.

Effort: EASY Time:
:05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR
OTHER CHICKEN DISH.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini