Recipe - Marinade And Basting Sauce For Brisket Of Beef

3 cup Dry red wine
1 cup Olive or peanut oil
2 tablespoon Wine vinegar
2 teaspoon Onion powder
1 teaspoon Garlic powder
3 teaspoon Salt
3 tablespoon Poupon mustard
2 tablespoon Prepared horseradish
3 tablespoon Lime juice
2 teaspoon Ground cayenne pepper

Mix all of the ingredients really well and then pour over
whole beef brisket. Let marinate for several hours, or
overnight if possible. Also, use this marinade as a basting
sauce.
Some people may find Justin's 3 cups of dry red wine a little
bit too much for their taste. No problem, use as much as you
like in the sauce, and drink the rest. Sure won't go to waste.
From Justin Wilson's "Outdoor Cooking With Inside Help"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip