Recipe - Marinade And Basting Sauce For Beef Briske

3 cup Dry red wine
1 cup Olive or peanut oil
2 tablespoon Wine vinegar
2 teaspoon Onion powder
1 teaspoon Garlic powder
3 teaspoon Salt
3 tablespoon Poupon mustard
2 tablespoon Prepared horseradish
3 tablespoon Lime juice
2 teaspoon Ground cayenne pepper

Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce. Some people may find Justin's 3 cups
of dry red wine a little bit too much for their taste. No problem, use as
much as you like in the sauce, and drink the rest. Sure won't go to waste.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Date: Fri, 21 Jun 1996 07:32:55 0700

From: cstarz@teleport.com (Carey Starzinger)

MMRecipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.