Recipe - Marinade Fergy Chuck

2 cup Olive oil
1 cup Apple cider vinegar
One fourth cup Lemon juice
4 tablespoon Worcestershire sauce
2 tablespoon (heaping) minced garlic
3 tablespoon Pepper sauce
1 cup Minced onion
1 teaspoon Tarragon
1 teaspoon Lawery season salt
1 teaspoon Tumeric
One half cup Soy sauce
1 tablespoon Oregano
One fourth cup Brown sugar
2 tablespoon Paprika
2 teaspoon Celery salt
1 teaspoon MSG
5 Big dashes of tobasco
2 tablespoon Light mexican chile powder
1 teaspoon Japanese horseradish
2 tablespoon Black pepper
2 tablespoon Ground mustard
2 tablespoon Mollasses
3 Pickled jalepenos minced

Posted to bbqdigest by Don Havranek phl3871@montana.com on Mar 23, 1998