Recipe - Marilyns Turkey Chow Mein

4 (up to)
6 tablespoon Sesame oil
1 ds (generous) garlic powder
1 ds (generous) ginger
1 lg Onion;cut into 1" wide
strips
3 cup Cutup leftover turkey
One half cup Red wine
One fourth cup Terriyaki sauce
Cornstarch mixed with:
Water (to make roux)
One half cn Sliced water chestnuts
1 Whole red pepper; cut into
1" strips
1 Whole green pepper cut into
1" strips
1 cup Leftover turkey that has
been cut up into chunks
(additional)
1 cn Washed & drained bean
sprouts
1 Generous splash terrikaki
sauce
1/8 cup Water
Honey

From: Marilyn Sultar spartica@frontiernet.net

Date: Tue, 20 Aug 1996 18:21:33 +0000
In wok, heat up 46 tbsp. sesame oil with a generous dash of garlic powder
& a generous dash of ginger. Heat till hot...then add a lrg. onion that has
been cut into 1" wide strips...cook till a bit translucent...then add 3
cups cutup leftover turkey. Add One half cup red wine...and One fourth cup terriyaki
sauce...make a roux with cornstarch & water...add, and stir....then add 1/2
can cut or sliced up water chestnuts, 1 whole red pepper, cut into 1" strips & 1
whole green pepper cut into 1" strips...add another cup of leftover turkey
that has been cut up into chunks...and a can of washed & drained bean
sprouts....add a generous splash of terrikaki sauce...1/8 cup water...and
drizzle some honey into mixture...toss all together...then turn heat down
to simmer & cover for about 10 minutes. Serve with rice. This turned out so
delicious that we had it a twice in a row! g....easy to do...fast to make
and heathy for you!

JEWISHFOOD digest V96 #004

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.