Recipe - Marilyns Dark Zucchini Bread

3 Eggs
1 cup Salad oil
2 cup Sugar
3 cup Allpurpose flour
One half cup Pecans; chopped
1 cup Rasinins
2 cup Zucchini; peeled, grated and
drained
1 teaspoon Salt
1 teaspoon Baking soda
3 teaspoon Cinnamon
One fourth teaspoon Baking powder
3 teaspoon Vanilla extract

(This is an old recipe, my motherinlaw gave it to me 25 yrs ago)

Cram eggs, oil and sugar. Sift together flour, salt, cinnamon and baking
powder. Stir all together with zucchini. Then add vanilla, pecans and
raisins. (I plump these up in boiling hot water first. This instruction was
not in her recipe.) Pour into 3 greased loaf pans or 1 bundt pan. Bake at 1
hour at 325 degrees F.

NOTE: Remove seeds from zucchini.

Posted to recipeludigest Volume 01 Number 626 by QueenBerta
QueenBerta@aol.com on Jan 28, 1998