Recipe - Marilyns Concoction
Categories: Candies, Desserts, Microwave, Marilyns Concoction
1 pound VanLeer's Dark Chocolate
One half cup Peanut Butter Chips
One fourth cup Walnuts; finely chopped
Marshmallows
In Microwave melt chocolate on HIGH for 12 mins., depending on size of
your microwave. Start at 1 min. and increase by 30 seconds until melted.
Stir everytime buzzer goes off!! After melted, add peanut butter chips. In
waxed paper lined loaf pan, pour thin layer of chocolate mixed with chips.
Then place marshmallows over in single layer. Pour remaining
chocolate/peanut butter chip mixture over marshamallows. Sprinkle on
chopped walnuts, press into chocolate mixture. (You will lose most of the
nuts, but what the hey!!). Refrigerate for 1 hr. Take out of the
refrigerator, remove waxed paper, cut into cut or sliced up not too thinand then
cut in half.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Marilyns Concoction recipe makes 1 Servings

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