Recipe - Marilyns Chili

2 Hot italian sausages
2 cn (14 oz) kidney beans
4 sl Bacon
1 md Onion; coarsely chopped
2 pound Lean ground beef
4 Cloves garlic; crushed
1 teaspoon Anise seed
One half teaspoon Coriander seeds; crushed
One half teaspoon Ground cloves
1 1 inch cinnamon stick
1 teaspoon Fresh ground pepper
1 teaspoon Paprika
One half teaspoon Ground nutmeg
1 teaspoon Ground cumin
2 teaspoon Ground oregano
4 teaspoon Sesame seeds
One fourth pound Ground almonds
1 cn (10 oz) chicken broth
5 tablespoon Chili powder
1 One half ounce Milk chocolate; broken up
Three fourths cup Tomato sauce
2 tablespoon Vinegar
3 tablespoon Lemon juice
One half teaspoon Fennel seeds; crushed

Preheat oven to 350 F. Place the sausages in a baking dish and cook until
done, about 20 minutes; slice and set aside. Place the kidney beans in a
large pot. Fry the bacon in a saucepan. Add the onion and saute until
browned. Add the ground beef, and saute until cooked through. Mix in the
sausage. Stirring continuously, add the other ingredients in order. Pour
the mixture over the beans and bring to a boil, then lower heat and simmer
about 45 minutes. check occasionally and add water if necessary to maintain
the consistency of a chunky soup. Adjust seasonings.

Recipe by: The Homemaker's Magazine Cookbook

Posted to MCRecipe Digest by Carol H chussey@synapse.net on Feb 22, 1998