Recipe - Marilyns Apple Butter

24 Apples; (quartered
(about 6 lbs.)
2 qt Sweet cider
3 cup Sugar
1 One half teaspoon Ground cinnamon
One half teaspoon Cloves

Cook apples in cider until tender. Run through blender to make pulp.
Cook until thick enough to round up on spoon. As pulp thickens stir
frequently to prevent sticking. Add sugar & spices, cook slowly stirring
frequently about 1 hr.
or until thick. Seal in jars & process in hot water bath about 10 minutes.
Yields about 5 pints.

Posted to MMRecipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997