Recipe - Maries Southwestern Casserole

1 Jar; (9oz) Cannon's Sweet
Hots
1 cup Rice
2 cup Chicken or beef broth
2 pound Meat; (chicken, pork, lamb
or beef)

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Spray a large casserole dish with cooking spray. Place rice, broth, and 23
heaping tablespoons of Sweet Hots in dish and swish with a fork. Nestle
salted and peppered meat on top of rice, sinking meat into liquid. Cover
each meat piece with a scant tablespoon of Sweet Hots. Cover and bake for 1
hour at 350 degrees. Remove cover and brown in oven for 10 to 15 minutes
before serving.

OPTION: If using more than one type of meat, separate in dish with cut or sliced up
carrots for color.

Posted to recipeludigest by GramWag GramWag@aol.com on Mar 16, 1998