Recipe - Maries Caramel Corn

2 cup Brown sugar
One half cup Karo syrup, light or dark
One half pound Butter
One fourth teaspoon Cream of tartar
1 teaspoon Salt
1 teaspoon Baking soda
6 qt Popcorn

Preheat oven to 200 degrees. Combine brown sugar, Karo, butter, cream of
tartar, salt in a medium saucepan and bring to a boil, stirring constantly.
Boil for 5 minutes. While mixture is boiling, place popped corn in a large,
buttered pan. Remove sugar mixture from heat and stir in baking soda. It
bubbles quickly. Pour over popcorn and stir to combine. Bake at 200 for 1
hour. The best!!

Posted to EATL Digest 14 Sep 96

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sat, 14 Sep 1996 23:08:02 +0000