Recipe - Maries 4-Alarm Chili

1 One half pound Italian sausagehotremove
1 lg Onion minced
4 cup Garlicminced
2 tablespoon Olive oil
2 cup Hunt's chili beans
Undrain
2 cup Hunt's tomato sauce/15 oz
1 cup Hunt's whole tomatoes 28
Oz
1 cup Beer or beef stock
2 tablespoon Gebhardt chili powder
2 tablespoon Jalapeno peppersseeded and
1 teaspoon Cinnamon
Shredded cheddar cheese
Sour cream
Green onionschopped

Heat oil in a heavy Dutch oven; cook sausage, onion and garlic until
sausage is no longer pink; drain; add remaining ingredients except cheese,
sour cream and onions; simmer, uncovered for 45 minutes; serve in warm soup
bowls, sprinkle with cheese, a dollop of sour cream and green onions.
Yield: 6 servings.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip