Recipe - Marie Calenders Cornbread

2 cup Bisquick; ® baking mix
One half cup Yellow corn meal
1 teaspoon Baking powder
One half cup Sugar
1 Stick butter
1 cup Milk
2 Whole eggs

Melt butter in black skillet in oven. Mix all ingredients and add melted
butter. Mix well.

Bake in black iron skillet or 9x9 inch pan greased. 325 350 degrees
(3035 minutes)

Notes: Wonderful sweet cornbread, almost like cake. Really good with
honeybutter.

Recipe by 1996 Mars, Incorporated
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 03, 1998