Recipe - Marha Gulyas (Beef Goulash Soup)

3 tablespoon Oil
2 pound Boneless chuck steak,
trimmed of all fat and cut
into 1 inch cubes
2 Onions, finely chopped
1 Clove garlic, minced
1 tablespoon Of Hungarian paprika
(sweet, medium or hot by
personal taste)
Sufficient water to cover
ingredients
1 Green pepper, cored, seeded
and cut into 4 pieces
1 lg Tomato, seeded and cut into
four pieces
One fourth teaspoon Caraway seeds
6 md Potatoes, peeled and minced
Salt and pepper to taste

Heat the oil and brown the beef, a few pieces at a time. When browned on
all sides, remove from oil and cook the onion and garlic for three minutes.
Then return meat to kettle. Add the paprika and stir to coat meat evenly.
Add the water, green pepper, tomato, and caraway seeds. Season with salt
and pepper to taste. Bring to a boil and reduce to a simmer. Cover and cook
on very low heat for 2 hours. Add the potatoes and cook for an additional
30 minutes or until potatoes are tender. Serve with Csipetke. Marha gulyas
~ Hungarian Beef Goulash

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip