Recipe - Marguery Sauce

2 Eggs yolks
One half Juice of lemon
1 tablespoon Water
20 Shrimp,cooked,chopped
One half cup Mushrooms, cut or sliced up
1 cup Butter,melted
1 teaspoon Flour
Paprika
One half pound Crabmeat,cooked
One fourth cup Oyster liquor

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk
until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and
oyster liquor; heat. Season to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini