Recipe - Marguerites

1 cup Sugar
Few grains salt
1 cup Chopped nuts
1/3 cup Water
1 Beaten egg white
40 Saltines

Combine sugar, water, and salt. Boil to soft ball stage (236 F). Pour
slowly, beating constantly, over stiffly beaten egg white. Beat until stiff
enough to hold its shape when dropped from a spoon. Pile lightly on
saltines. Sprinkle with nuts. Place on baking sheet. Brown in slow oven
(325 F). Chopped raisins may be substituted for, or used with the nuts. 40
servings. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini