Recipe - Margs White Cake
Categories: Cake, Margs White Cake
Ingredients:
Margs White Cake recipe makes 2 Pounds
1 cup Butter
2 cup White sugar
3 Eggs
3 cup Flour
2 One half teaspoon Baking powder
1 teaspoon Vanilla
One half cup Milk
One half cup Boiling water
From: Marni Tuttle tuttle@ug.cs.dal.ca
Bake at 350F, 20 minutes. Works best in bundt pan.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Margs White Cake recipe makes 2 Pounds
Prepare a great meal for the whole family with this recipe!
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