Recipe - Margies Shrimp Etoufee

1 pound Shrimp; (cleaned)
One half teaspoon Paprika
4 tablespoon Cooking Oil
2 cup Water
1 lg Onion; (chopped)
Green Onions; (chopped)
One half cup Celery; (chopped)
One half teaspoon Cayenne Pepper
1 md Bell Pepper; ( minced )
One fourth teaspoon Black Pepper
2 Cloves Garlic; ( minced )
1 teaspoon LA Hot Sauce; (optional)
2 tablespoon Flour
4 cup Cooked Wht. Rice
1 teaspoon Salt

Notes: From Margie's Cajun Foods.

In a 5 quart dutch oven, saute shrimp, onion, celery, bell pepper, and
garlic in 4 tablespoons oil. Add paprika, cayenne pepper, hot sauce, and
black pepper. Cook until all water has evaporated and shrimp are pink in
color. Add 2 tablespoons flour and stir until well mixed. Cook until
slightly brown, stirring constantly. Add 2 cups water and bring to a boil.
Lower heat and simmer for 5 minutes. Add green onions and cook 2 minutes.
Serve over cooked white rice. Makes 4 servings.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998