Recipe - Margaritas De Toronja (Grapefruit Margaritas)

Grapefruit slices
cut in quarters
Salt
Three fourths cup Grapefruit juice
6 ounce Tequila
2 ounce Triple sec
2 cup Cracked ice

Moisten rims of cocktail glasses with cut grapefruit. Swirl in mound of
salt to coat edges. Combine grapefruit juice, tequila, triple sec and
cracked ice in blender. Blend until smooth. Pour into prepared glasses.
Place a grapefruit quarter on each rim.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini