Recipe - Margarita Steaks

One fourth cup Tequila
2 tablespoon Sugar
1 tablespoon Cilantro; chopped, fresh
1 teaspoon Lime peel
One half teaspoon Salt
2 tablespoon Lime juice
1 Jalapeno; seeded, chopped
2 Tbone steak

In rectangular glass baking dish, combine all ingredients except steaks;
mix well. Place steaks in mixture, turning to coat both sides. Cover;
refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place
steaks on gas grill over medium heat or on charcoal grill 4 6 inches
from medium coals; cover grill. Cook 10 15 minutes or until steaks are of
desired doneness, turning once and brushing occasionally with marinade

Recipe by: Pillsbury

Posted to MCRecipe Digest by SassyBeth sas@sassybeth.com on May 16, 1998