Recipe - Margarita Pie

1 One half cup Pretzels, finely crushed
1 1/3 cup Sugar
One half cup Butter, melted
1 Lime, zested (outer green
part grated off)
One half cup Lime juice, freshly squeezed
14 ounce Can sweetened condensed milk
2 tablespoon Gold tequila
2 tablespoon Triple sec
1 cup Heavy cream, whipped
2 Drops green food coloring
(optional)
One half cup Heavy cream, whipped
12 Pretzels
12 Mint leaves

In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix
the ingredients together well and press them into a 9" buttered pie pan.
Chill the crust in the refrigerator for 1 hour.

In another medium bowl place the lime zest, lime juice, sweetened condensed
milk, tequila, and triple sec. Mix the ingredients together.

Fold in the 1 cup of heavy cream, whipped, and the green food coloring.
Pour the mixture into the pie crust. Freeze the pie for 4 hours.

Decorate the pie with the One half cup of whipped cream, pretzels, and mint
leaves.

Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993 PETCHY
[Court.Jester] at 21:04 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
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