Recipe - Margarita Marinade - Chi-Chis
Categories: Marinade, Chi Chi's, Margarita Marinade - Chi-Chis
6 ounce Lime gelatin powder
2 cup Boiling water
1 One fourth cup Cold water
One half cup Tequila
One fourth cup Triple Sec
Add 2 cups boiling water to gelatin. Stir until dissolved, about 2
minutes. Add 1 One fourth cups cold water, One half cup tequila, and One fourth cup Triple
Sec. Chill until set.
Recipe By : Chaz Baden
Posted to FOODWINE Digest 27 November 96
Date: Wed, 27 Nov 1996 18:18:50 +0000
From: Chris Marksberry chrism1@MAIL.PHOENIX.NET
Margarita Marinade - Chi-Chis recipe makes 4 Servings. From Chu
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