Recipe - Margarita Beef With Orange Salsa

2/3 cup Frozen Orange Juice
concentrate, thawed
One half cup Tequila
1/3 cup Fresh lime juice
2 tablespoon Olive oil
2 tablespoon Chopped fresh ginger
2 Med. cloves garlic, crushed
1 teaspoon Salt
1 teaspoon Dried oregano leaves
One fourth teaspoon Ground red pepper
1 One half pound Welltrimmed boneless beef
1 Round steak, 1 inch thick
1 Orange salsa (rec. follows)
1 Garnish

Combine orange juice concentrate, Tequila, lime juice, oil, ginger, garlic,
salt, oregano and red pepper. Place steak in a plastic bag: add marinade,
turning to coat. Close bag securely and marinate, refrigerated, for 4
hours, or up to overnight.

Prepare orange salsa (recipe below)

Remove steak from marinade; discard marinade. Place steak on grill over
medium coals. (you should be able to hold your hand 4 inches above the
coals for a count of 4 seconds). Grill 22 to 26 minutes for mediumrare to
medium doneness, turning once. Remove steak to carving board; let stand 10
minutes. Carve steak crosswise into thin slices: Arrange on serving
platter. Garnish with cilantro and lime; serve with orange salsa. Makes 5
to 6 servings.

ORANGE SALSA

In a nonmetallic bowl, combine

2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded and
chopped One fourth cup chopped fresh cilantro 2 to 3 tablespoons fresh lime juice
2 tablespoons olive oil One half teaspoon salt; and One half teaspoon dried oregano
leaves.

Refrigerate at least one hour. Makes 1 One half cups.

This recipe was the winner in 1992's National Beef CookOff, and was
printed in the Dallas Morning News on October 28, 1992 Submitted By
WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105854 0700

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini