Recipe - Margarita (Tequila With Lime Juice)

1 Lime slice
Salt, coarse (kosher)
One half ounce Lime juice
1 One half ounce Tequila
One half Tripe sec
4 Ice cubes

1. Rub the inside rim of a 4 ounce chilled tumber with the slice of lime. Pour
salt into a saucer or cup and dip in the glass so that a thin layer of salt
adheres to the moistened rim.

2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing
glass and place a bar shaker on top. Grasping the glass and shaker firmly
together with both hands, shake them vigorously 9 or 10 times. Remove the
shaker, place a strainer on top of the mixing glass, and pour the Margarita
into the saltrimmed tumbler or cocktail glass.

Adapted from TimeLife Foods of the World Latin American Cooking.
CompuChef conversion by Rick Weissgerber.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip