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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Margarets Scones

Categories: Breads, Margarets Scones
Ingredients:

2 cup All Purpose Flour
3 teaspoon Baking Powder
One half teaspoon Salt
2 tablespoon Granulated Sugar
2 tablespoon Shortening, chilled
2 Eggs
1/3 cup Milk
Three fourths cup Raisins


Margarets Scones recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!