Recipe - Margarets Lasagna

1 pound Ground beef
1 tablespoon Parsley flakes
One half teaspoon Salt
1 pound Can minced tomatoes
3 cn 6oz tomato paste
1 pack 10oz lasagna noodles
3 cup Cottage cheese
2 Beaten eggs
One half teaspoon Salt
One half teaspoon Pepper
1/8 cup Parsley flakes
One half cup Parmesan cheese
1 One half pound Grated mozzarella cheese

Brown ground beef. Drain fat and wash with warm water to remove excess
fat. Add parsley flakes, salt, tomatoes and tomato paste. Simmer uncovered
for 30 minutes. Combine cottage cheese, eggs, seasonings and parmesan
cheese. Mix with meat sauce. in a 9x13 pan, pour half the mixture over a
layer of cooked noodles. Cover with half the mozzarella cheese. Repeat
layers. Bake at 375 degrees for 3045 minutes. Let stand 10 minutes before
serving.