Recipe - Margarets Garlicky Gazpacho

6 Cl Garlic; peeled and quarte
2 Onions; peeled and cut or sliced up
2 Cucumbers, cut or sliced up , seeded; p
6 Tomatoes, peeled, halved, se
2 Green and yellow peppers; qu
One fourth cup Tomato paste
1 cup Balsamic vinegar
2 cup Vegetable juice cocktail
Salt and pepper to taste

In a blender, combine all ingredients, except juice, salt and pepper. Blend
well. Stir in juice, salt and pepper. Chill 4 hours (or longer) before
serving. Garnish individual servings with croutons and plain yogurt, if
desired.