Recipe - Mares Pineapple Coleslaw

1 Cabbage
20 ounce Pineapple, canned, crushed
One half cup Raisins
1 small Onion, or 2 tsp onion powder
2 tablespoon Wine vinegar
2 teaspoon Lemon pepper

Shred cabbage and place in large bowl. Add raisins. Pour pineapple juice
into blender jar. Spoon crushed pineapple into jar until it measures 2
cups. (Add any remaining pineapple to cabbage and raisins) Add remaining
ingredients to blender jar. (If using whole onion, cut into 1/8's) Blend
until smooth. Pour over cabbage, raisins, and pineapple. Toss until
dressing and slaw are mixed well. Refrigerate at least one hour before
serving. Toss again before serving.

Makes 10 12 cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini