Recipe - Mardis Cheater Salsa

1 cn (14 oz) S & W RediCut
Tomatoes
One half md Onion chopped
1 Clove garlic minced
One half cup Cilantro (up to 1)
1 Jalapeno minced (optional)
One half Dried chipotle soaked in
boiling water until soft
(to taste) (up to 1)
2 tablespoon Fresh lime juice

http://www.lowfatlife.com/chipotle.htm

I call this a "cheater" salsa since I used canned tomatoes. But, during the
winter when you are craving a good salsa, this recipe works just fine. I
even make it in the summer when I am in a hurry.

Place all ingredients in a food processor and process to desired
consistency. Refrigerate over night for best flavor. Serve at room
temperature.

Posted to EATL Digest 06 Sep 96

From: "~REality" Ausetkmt@CRIS.COM

Date: Sat, 7 Sep 1996 19:06:45 0700