Recipe - Mardi Gras Salad

1 Head fresh cauliflower
2 Raw carrots
1 cn Cut green beans (15 oz.)
2 cup Celery, minced
1 Jar chopped pimento (2 oz.)
2 Onions, small, chopped fine
1 cup Sugar
Three fourths cup Vegetable oil
1 One half tablespoon Salt
Pepper to taste
1 cup Tarragon vinegar
1 Bell pepper, minced (opt.)

Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain,
and cool. Break cauliflower into bitesized pcs. Slice carrots in 1/2"
pcs. Drain juices from beans and pimento.

Mix all ingreds. well and place in covered bowl in refrigerator. Allow at
least 12 hr. to marinate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini