Recipe - Mardi Gras Mahi

4 8ounce Mahi Mahi fillets
1 cup Orange juice
2 teaspoon Fresh dill
One half cup White wine
3 ds Worcestershire sauce
2 tablespoon Chili powder
Salt and pepper; to taste

CONFETTI VEGETABLES
1 cup Red cabbage; shredded
1 teaspoon Sugar
1 tablespoon Red wine vinegar
One half cup Yellow squash; julienned
One half cup Zucchini; julienned
2 teaspoon Olive oil
One fourth teaspoon Fresh lemon juice
1 teaspoon Thyme
One half teaspoon Salt
Fresh ground pepper; to
taste
1 teaspoon Fresh minced garlic

1) Marinate fish for 24 hours

2) Dust with seasoning before grilling

3) Grill on a well oiled grill until opaque, 67 minutes

4) Bring 1 cup of water to a boil, add sugar, vinegar and cabbage turn down
heat and let cook for 23 minutes. Cook red cabbage separate, it will
discolor other vegetables

5) Drain and hold warm

6) Blanch zucchini and yellow squash and drain well

7) Heat olive oil and garlic in saute pan over medium high heat

8) Add zucchini, squash, cabbage, salt, pepper, lemon juice, thyme and
saute until everything is heated through. Serve as soon as possible.

9) Place some of the vegetables on each plate, place the fish on top, then
scatter a few colorful pieces of vegetables on top of the grilled fish
blanch.

Suggested Wine: Light lager beer, Chenin Blanc

NOTES : This grilled fish is excellent over black bean salsa in addition to
the Mardi vegetables.
Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
16, 1998