Recipe - Mardarin Orange Salad

60 Ritz Crackers, finely
crushed
One fourth pound Margarine, melted
One fourth cup Sugar
1 cn Frozen orange juice,
unsweetened, (6 oz.)
1 cn Sweetened condensed milk
1 Container Cool Whip®, (8
oz.)
2 small Cans mandarin oranges,
drained

Mix cracker crumbs, butter and sugar. Press mixture firmly into 9 X 13"
baking dish, reserving some crumbs for garnish. Blend thawed orange juice
with milk. Fold in Cool Whip and oranges; do not beat. Pour mixture over
crust. Top with reserved crumbs. Refrigerate or freeze until serving.

Posted to MCRecipe Digest V1 #660 by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Jul 6, 1997