Recipe - Marcias Oriental Salad

One half HEAD cabbage, shredded
2 Green onions, cut or sliced up
1 pack Top ramen noodles, toasted
2 tablespoon Sesame seeds, toasted
One fourth cup Slivered almonds, toasted
2 tablespoon Sugar
1 pack Top ramen seasoning
3 tablespoon Wine vinegar
One fourth cup Oil
One fourth teaspoon Salt

Toast almonds, noodles and sesame seeds. Mix sugar, ramen seasoning packet,
vinegar, oil and salt. When I take this to a pot luck. I take the cabbage
and onions in a plastic bag. the toasted ingredients in a small ziplock
baggie, and the dressing in a jar and assemble just before serving.

NOTES : 278.3 cal 21.3 g fat I usually use the low fat noodles by
Campbells to save some fat calories.

Posted to EATL Digest 07 Dec 96

From: carl keller ckeller@USIT.NET

Date: Sat, 7 Dec 1996 21:02:34 0600