Recipe - March Pork Chops

4 md Lean "white meat" pork
Tenderloins
One fourth cup Worstershire sauce
One fourth cup Soy sauce
2 cup Sliced mushrooms
4 Green onions, coarsely minced
Including blades
One half teaspoon Ground coriander
One half teaspoon Ground celery seed
One half teaspoon Ground fennel
5 lg Garlic cloves, minced
1 One half cup Water
One half teaspoon Fine ground pepper
3 tablespoon Chevril, dried

Date: Sun, 19 May 96 08:53:53 0500

From: rhiannon rhiannon@indy.net

place pork chops in baking dish. Put all other ingredients in a bowl and
stir thoroughly, then pour over pork chops. Bake at 450 for 30 to 45
minutes, or until chops are beginning to brown. Turn over once during
baking process.

Excellant served with mashed potatoes that have garlic and chevril stirred
into them. The leftover broth makes a wonderful light gravy.

CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let cook
for 4 hours on high. Add mushrooms and let cook 1 additional hour.

rhiannon 31996

Posted to MealMaster Recipes List, Digest #139