Recipe - Marcelles Milk Punch

1 cup Sugar
1 cup Water
2 cup Bourbon
2 cup Brandy
3 qt Half and half
4 tablespoon Vanilla extract
Simple syrup
Grated nutmeg

For the simple syrup: In a small sauce pan, combine the sugar and water.
Stir and boil until the sugar dissolves and the liquid becomes a slight
syrup. Cool the syrup before using. Makes 1 cup. Set t he syrup aside. In a
glass container, combine the bourbon, brandy, half and half, and vanilla,
together. Stir the liquid until incorporated. Stir in the syrup to your own
desired sweetness. Chill the punch well. Serve the punch in chilled glasses
and garnish with nutmeg.

From Essence of Emeril Show # 2426

Recipe by: Emeril Lagasse Posted to MCRecipe Digest V1 #533 by "Master
Harper Gaellon" gaellon@inch.com on Mar 21, 1997