Recipe - Marbled Texas Sheet Cake

CAKE
One half cup Margarine
Three fourths cup Water
2 Squares (1 oz. each)
unsweetened chocolate
2 cup Flour
2 cup Sugar
1 teaspoon Baking soda
One half teaspoon Salt
2 Eggs, beaten
One half cup Sour cream

FILLING
1 pack (8 oz.) cream cheese,
softened
1/3 cup Sugar
1 Egg
1 pack (6 oz.) mini chocolate chips
(optional)

In a medium saucepan, combine margarine, water and chocolate. Bring to a
boil, then remove from heat. In a large bowl, mix flour, sugar, baking soda
and salt. Pour in margarine mixture and stir to combine. Add beaten eggs
and sour cream; mix well. Pour into a greased and floured 10 x 15" jelly
roll pan.

Filling: In a smaller mixing bowl, beat together cream cheese, sugar and
egg until smooth. Gently drizzle this mixture over chocolate batter. With a
spoon or blunt knife, carefully spread around. If using chocolate chips,
sprinkle them over the top of the entire cake.

Bake at 375 degrees F for about 30 minutes (best if not over baked.

If ever you need a cake fast, this is it I once made 2 of these in about
an hour and 10 minutes flat and didn't even break much of a sweat (we
won't talk about the speed limit, however, when getting them to the
school).

Posted to EATL Digest 9 November 96

Date: Sun, 10 Nov 1996 16:48:43 0800

From: Dot & Tim McChesney jrjet@WHIDBEY.NET