Recipe - Marbled Eggs

6 Eggs
2 tablespoon Indian tea leaves

Hard boil the eggs for 10 minutes, then slightly crack the shells all round
but do not remove the shell. Boil tea leaves in One half litre water for 5
minutes. Immerse the cracked eggs in the tea for 45 minutes or until cool.
When you remove the shell where the cracks where will be a dark line and
make them look as if they are made of marble.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini