Recipe - Marbled Cups

4 tablespoon Orange Juice
3 ounce Plain Chocolate
1 Sachet of Chocolate Dessert
eg. birds
7 fl Milk
4 fl Whipping Cream
8 Chocolate Cups

Place juice and chocolates, broken into small pieces, in a bowl. Stand bowl
over a pan of hot water and let chocolate dissolve, stirring occasionally.

Make up the chocolate dessert with the milk, as directed. Whisk in the
melted chocolate mixture. Lightly whip the cream until it holds its shape.
Carefully swirl the cream through the chocolate mixture.

Immeadiately spoon mixture into chocolate cups and chill for 30 minutes.

Source: Woman's Realm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini