Recipe - Marbled Cherry Brownies

Cherry Cream Filling;
(Recipe separate)
1 Stick Butter Or Margarine;
melted
1/3 cup Hershey's® Cocoa
2 Eggs
1 cup Sugar
1 teaspoon Vanilla Extract
One half cup AllPurpose Flour
One half teaspoon Baking Powder
One fourth teaspoon Salt

1. Prepare CHERRY CREAM FILLING; set aside. Heat oven to 350 degrees.
Grease 9inch square baking pan. Stir butter and cocoa in small bowl until
well blended; cool slightly.

2. Beat eggs in medium bowl until foamy. Gradually add sugar and vanilla,
beating until well blended. Stir together flour, baking powder and salt;
add to egg mixture. Add cocoa mixture; stir until well blended.

3. Spread half of chocolate batter into prepared pans; cover with cherry
filling. Drop spoonfuls of remaining chocolate batter over filling. With
knife or spatula, gently swirl chocolate batter into filling for marbled
effect.

4. Bake 35 to 40 minutes or until brownies begin to pull away from sides of
pan. Cool; cut into squares. Cover; refrigerate leftover brownies. Bring to
room temperature to serve.

Recipe by: Hershey's BestLoved Recipes Vol.6, Dec.1997, No.13

Posted to recipeludigest Volume 01 Number 362 by "Karen Coe"
ayla@duocounty.com on Dec 12, 1997