Recipe - Marbled Cheesecake Bars

2 cup Finely crushed cremefilled
chocolate sandwich cookies
(about 24 cookies)
3 tablespoon Butter; melted
3 pack (8 oz) cream cheese;
softened
1 cn (14 oz) sweetened condensed
milk
3 Eggs
2 teaspoon Vanilla extract
2 Squares (1 oz) unsweetened
chocolate, melted

Preheat oven to 300*. Combine crumbs and butter; press firmly on bottom of
13x9 baking pan. In large mixer bowl, beat cheese until fluffy. Gradually
beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix
well. Pour half the batter evenly over prepared crust. Stir melted
chocolate into remaining batter; spoon over vanilla batter. With table
knife or metal spatula, gently swirl through batter to marble. Bake 4550
min or until set. Chill. Cut into bars. Store covered in refrigerator.
SOURCE: Eagle Brand

Posted to BakeryShoppe Digest V1 #401 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Nov 19, 1997