Recipe - Marble Pumpkin Cheesecake

2 pack (8oz) cream cheese;
softened
One half cup Cooked or canned pumpkin
One half cup Sugar
One half teaspoon Vanilla
One half teaspoon Cinnamon
1 ds Cloves
1 ds Nutmeg
2 Eggs
1 Graham cracker crust
1/3 cup Mini semisweet chocolate
chips

From: arielle@taronga.com (Stephanie da Silva)

Date: Wed, 4 Aug 93 22:29:33 CDT

Sprinkle some of the chocolate morsels on the bottom of the pie crust (wide
coverage, but not too many). Melt the rest in microwave. Mix cream
cheese, pumpkin, sugar, vanilla and spices until well blended. Add eggs and
mix well. Remove 1/3 cup of mixture and mix with melted chocolate. Pour
rest of cheese mixture into crust. Spoon chocolate mixture on top and swirl
with a table knife or spoon. Bake at 350 degrees for 40 minutes or until
center is almost set. Refrigerate 3 hours or overnight. Garnish with
whipped cream and chopped pecans OR chocolate shavings. Makes 8 servings.

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