Recipe - Marble Fudge Bars

1 cup Butter or margarine
2 One half cup Sugar
4 Squares (1 oz.) unsweetened
chocolate
1 cup Chopped walnuts
4 Eggs
1 pack (8 oz) cream cheese
(softened)
1 cup Flour
2 teaspoon Vanilla
One half teaspoon Salt

(Above ingredient amounts will be separated between brownies and cream
cheese mixture)

Preheat oven to 350 degrees. Grease a 13" x 9" pan. In a 2 quart heavy
saucepan over low heat, melt butter & chocolate. With wire whisk or spoon
beat in 2 Cups sugar & 3 eggs until well blended. With wooden spoon, stir
in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan.
In small bowl with mixer at low speed, beat cream cheese, One half Cup sugar, 1
egg & 1 teaspoon vanilla just until mixed. At medium speed, beat 2 minutes,
scraping bowl. With large spoon, drop mixture in dollops on top of batter.
Using tip of knife, lightly score top surface in a crisscross pattern. Bake
4045 minutes until toothpick comes out clean. Cool on rack. Chill. Posted
to FOODWINE Digest by "Lori A. Doesburg" Lori_A._Doesburg@JONESDAY.COM
on Aug 29, 1997