Recipe - Marble Fudge

Three fourths cup Peanut butter, divided
One fourth cup Butter, softened
One fourth cup Corn syrup
One half teaspoon Vanilla
1 cup Icing sugar
One fourth cup Chocolate chips, melted

In small mixer bowl, beat together One half cup peanut
butter, butter, corn syrup and vanilla. Stir in icing
sugar until well blended.

Melt chocolate chips in measuring cup in the microwave
or in a small pot on the stove and stir in One fourth c
peanut butter. Gently stir this mixture slightly back
into the peanut butter for a marble effect.

Pour into a small pie plate or pan and refrigerate
until set. Keep in refrigerator. Cut into squares.

Coop Magazine April 1993 shared by Elizabeth Rodier

PEANUT BUTTER TRIVIA * Canadians eat a total of 80,849
kg of peanut butter a day (about 177,868 pounds or
almost 89 tons) * Smooth peanut butter outsells
crunchy by 3 to 1 * Children and men prefer smooth
peanut butter; women prefer crunchy * Most peanut
butter is eaten at breakfast * One acre of land grows
enough peanuts to make 30,000 peanut butter sandwiches

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini