Recipe - Maraschino Pecan Bread (Eb)

Three fourths cup Water
2 cup Bread flour
1 tablespoon Dry milk
1 tablespoon Plus 1 teaspoon sugar
Three fourths teaspoon Salt
2 teaspoon Butter
2 One half tablespoon Raisins
2 One half tablespoon Maraschino cherries; drained
and chopped
2 One half tablespoon Sunflower seeds
2 One half tablespoon Pecans; chopped
1 pn Ground cinnamon
1 pn Ground ginger
2 teaspoon Yeast

Add the fruit and sunflower seeds at the "add ingredient beep". Bake on
regular cycle.
Recipe By : The Electric Bread Cookbook

Posted to MCRecipe Digest V1 #292

Date: Sun, 10 Nov 1996 23:30:10 0500 (EST)

From: Bill Camarota gfx4tv@acy.digex.net