Recipe - Maraschino Pecan Bread

LISA CRAWLEY TSPN00B
1 1/8 cup Water
3 cup Flour
1 One half tablespoon Nonfat dry milk
2 tablespoon Sugar
1 One fourth teaspoon Salt
1 tablespoon Butter
One fourth cup Raisins
One fourth cup Red and green Maraschino
cherries, whole
One fourth cup Sunflower seeds
One fourth cup Pecans; chopped
1/8 teaspoon Cinnamon
1/8 teaspoon Ground ginger
3 teaspoon Yeast

Ingred. are to be added according to manufacturer's
suggestion. Drain cherries well on a paper towel; add
whole for best appearance. Add the fruit and nuts at
the beep at the end of the first kneading cycle. Taken
From: McCall's Holiday Cookbook/Electric Bread recipe.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini