Recipe - Marak Perot Kar (Cold Fresh Fruit Soup)

1 md Cantaloupe
1 qt Strawberries, fresh
One half pound Grapes, green
4 md Apples, cored & quartered
Three fourths cup Lemon juice, fresh
One half cup Sugar
6 cup Water
1 One half cup Orange juice, fresh

Cut the cantaloupe in half. Remove the seeds and
stringy fibers, scoop out the pulp with a large spoon
and chop it coarsely/ Wash the strawberries and
grapes under cold running water, picking out and
discarding any fruits that are badly bruised. Remove
and discard the stems.
Combine the cantaloupe, strawberries, grapes, apples,
One half cup of the lemon juice, the sugar and water in a 4
to 6 quart enameled or stainless steel saucepan.
Bring to a boil over high heat, reduce the heat to low
and simmer uncovered for 15 minutes. Puree the soup
through a food mill, or pour the entire contents of
the pan into a large fine sieve set over a deep bowl
and force the ingredients through with the back of a
spoon, pressing down hard on the fruits before
discarding any remaining pulp. Stir the remaining 1/4
cup of lemon juice and the orange juice into the soup
and refrigerate for at least 2 hours, or until
thoroughly chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini