Recipe - Maque Choux

12 Ears corn
1 Med. onion, finely chopped
One half Green pepper, finely chopped
One fourth teaspoon Sugar (or more)
2 tablespoon Butter or oleo, melted
2 tablespoon Tomatoes & green chiles
Salt & pepper to taste

Cut corn from cob, scraping cob to remove pulp. Combine corn and
remaining ingredients in heavy saucepan. Cook over low heat 2030 minutes
or until corn is tender, stir frequently. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini