Recipe - Maque Chou With Pork

One half cup Oil
1 cup Chopped onion
One half cup Chopped bell pepper
1 cup Chopped fresh parsley
3 cup Fresh or canned kernel corn
2 tablespoon Chopped garlic
1 cup Chicken stock
1 cup Water
1 tablespoon Soy sauce
2 pound Porkcut 1"cubes
Louisiana hot sauce to taste
Salt to taste

Over med . heat in large skillet, heat the oil and then saute the onions,
bell pepper, and parsley until the onions are clear. Add corn and stir,
then the garlic, stock and water and seasonings and stir again.
Reduce the heat to low, cover and simmer for 30 min., then add the pork,
cover and let simmer another hour, stirring occasionally.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini