Recipe - Maplehurst Sugar Cake

1 Egg yolk
1 cup Light brown sugar with:
2 teaspoon Maple flavoring
1 cup Sour cream
1 teaspoon Baking soda
1 teaspoon Salt
One half teaspoon Warm water
1 One half (up to)
2 cup Flour
1 Egg white
1 cup Chopped walnuts (or
butternuts if available)
One fourth cup Pure maple syrup

MAPLE GLAZE
1 cup Sugar
1 cup Pure maple syrup
One fourth cup Heavy cream
One fourth Stick butter

From: esined@inforail.MV.COM (Denise Gaunt)

Date: 7 Aug 1995 12:13:28 0500

Preheat oven to 350 degrees. In large mixing bowl, beat well egg yolk,
sugar and sour cream. Dissolve baking soda and salt in water to make a
paste, blend into mixture. Add half of the flour until well combined then
add remaining flourit will be thick. Slowly pour One fourth cup maple syrup into
one stiffly beaten, but not dry, egg white beating on high speed while
pouring. Fold in the egg white mixture to the batter and add nuts if
desired. Bake in greased 9inch cake pan until toothpick inserted in
center comes out cleanapproximately 40 minutes. Top with maple glaze.

Maple Glaze: Boil together and then completely cool.

From: "New Hampshire Sunday News" Cook of the week, Garret J. Sullivan,
Maplehurst Chef at the "Maplehurst Inn", Antrim, N.H.

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